American Amber Ale 40l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale 40l

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.19 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 10th 2022
1.051
1.010
5.4%
35.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pale Ale7.5 kg Pale Ale 38 4 79.8%
1.30 kg Patagonia - Patagonia Munich1.3 kg Patagonia Munich 34 12 13.8%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 5.3%
0.10 kg Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra 30 500 1.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 15.44 32%
40 g Citra40 g Citra Hops Pellet 11 Boil 17 min 15.96 38.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 3 min 3.74 29.1%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.4
Mash volume with grains 35.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 27.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
"American Amber Ale 40l" American Amber Ale beer recipe by cervezas chacabuco. All Grain, ABV 5.42%, IBU 35.15, SRM 16.24, Fermentables: (Pale Ale, Patagonia Munich, Caramelo 120, BEST Black Malt eXtra) Hops: (Cascade, Citra, Columbus)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 15:37 UTC