Randy Read Head Double IPA - Beer Recipe - Brewer's Friend

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Randy Read Head Double IPA

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday June 10th 2022
1.091
1.016
9.8%
91.6
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - Premium 2-Row28 lb Premium 2-Row 37 2 87.2%
3.50 lb Great Western - Crystal 40 Malt3.5 lb Crystal 40 Malt 21 40 10.9%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 1.6%
0.13 lb Crisp Malting - Roasted Barley0.125 lb Roasted Barley 31.28 520 0.4%
32.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 13 Boil 60 min 39.31 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 13 Boil 20 min 23.8 25%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 13 Boil 10 min 28.5 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
25 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 gal Strike 164 °F 152 °F 60 min
Temperature -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 9.43 gal (37.72 qt) and adding 0.61 gal (2.44 qt) sparge/top-off. 10.04 40.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.04 40.2  
Mash volume with grains 12.61 50.4  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.2 g | 40.8 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Randy Read Head Double IPA" Double IPA beer recipe by DaveBrews71. All Grain, ABV 9.78%, IBU 91.61, SRM 14.04, Fermentables: (Premium 2-Row, Crystal 40 Malt, White Wheat, Roasted Barley) Hops: (Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-06-11 12:52 UTC