BA Rye Stout - Beer Recipe - Brewer's Friend

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BA Rye Stout

461 calories 61.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 61.5 g (Per 12oz)
Created: Friday June 10th 2022
1.134
1.054
10.6%
31.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 34.6%
220 lb Munich220 lb Munich 37 6 17.3%
110 lb German - Chocolate Rye110 lb Chocolate Rye 31 240 8.6%
220 lb Weyermann - Rye Malt220 lb Rye Malt 36 3.7 17.3%
200 lb Flaked Rye200 lb Flaked Rye 36 2.8 15.7%
27.50 lb Weyermann - CaraAroma27.5 lb CaraAroma 36 140 2.2%
55 lb American - Rye55 lb Rye 38 3.5 4.3%
1,272.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 31.03 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.3 gal (1053.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.3 gal (1005.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 499.46 gal (1997.83 qt) 397.66 1590.6  
Strike water volume at mash thickness of 1.25 qt/lb 397.66 1590.6  
Mash volume with grains 499.46 1997.8  
Grain absorption losses -159.06 -636.3  
Remaining sparge water volume (equipment estimates 24.96 g | 99.8 qt) 71.66 286.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.3 g | 1053.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 469.31 1877.3
Equipment Profile Used: System Default
"BA Rye Stout" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 10.56%, IBU 31.03, SRM 42.89, Fermentables: (Maris Otter Pale, Munich, Chocolate Rye, Rye Malt, Flaked Rye, CaraAroma, Rye) Hops: (CTZ)
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  • Last Updated: 2022-06-10 15:06 UTC