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kolcsh

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.436 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 10th 2022
1.050
1.017
4.3%
0.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Castle Malting - Château Pilsen 2RS23 kg Château Pilsen 2RS 37 1.9 100%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 70 min 0.24 100%
50 g / $ 0.00
 
Yeast
- k 97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing strike water volume to 30.22 L and adding 15.78 L sparge/top-off. 46
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 22.1 L.  
Strike water volume at mash thickness of 2 L/kg 46
Mash volume with grains 61.2
Grain absorption losses -23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 35.3  
Equipment Profile Used: System Default
"kolcsh" No Profile Selected beer recipe by JCproyecto. All Grain, ABV 4.31%, IBU 0.24, SRM 3.62, Fermentables: (Château Pilsen 2RS) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 14:57 UTC