Ananas Hazy IPA - Beer Recipe - Brewer's Friend

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Ananas Hazy IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy LeBlond
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 39.7%
1.95 kg American - Pilsner1.95 kg Pilsner 37 1.8 29.8%
1.30 kg Finland - Wheat Malt1.3 kg Wheat Malt 38 2 19.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.7%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Vic Secret1.7 oz Vic Secret Hops Pellet 15.5 Boil 30 min 67.7 43%
1.25 oz Galaxy1.25 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 12.13 31.6%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool 0 min 10.21 25.3%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pineapple Water Agt Primary 4 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 40 202 101 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.47 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Ananas Hazy IPA" Specialty IPA: New England IPA beer recipe by Jeremy LeBlond. All Grain, ABV 6.72%, IBU 90.04, SRM 5.65, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Flaked Oats) Hops: (Vic Secret, Galaxy, Azacca) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 15:56 UTC