Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 10th 2022
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Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.059
1.012
6.2%
0.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 52.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.1 Whirlpool at 120 °F 20 min 30%
3 oz Cascade3 oz Cascade Hops Pellet 7.3 Whirlpool at 120 °F 20 min 30%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 2 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Dry Hop 2 days 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 120 °F 20 min 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.76 27  
Boil off losses -1.5 -6  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by ijdavis. All Grain, ABV 6.18%, IBU 0, SRM 4.97, Fermentables: (Golden Promise, Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Centennial, Cascade, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Epsom Salt)
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  • Last Updated: 2022-08-05 13:39 UTC