Damir 01_Simple Citra IPA - Beer Recipe - Brewer's Friend

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Damir 01_Simple Citra IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.37 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday June 10th 2022
1.066
1.016
6.5%
28.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 87%
750 g American - Caramel / Crystal 20L750 g Caramel / Crystal 20L 35 20 6.5%
750 g American - Caramel / Crystal 60L750 g Caramel / Crystal 60L 34 60 6.5%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 10.43 9.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 16.03 19.2%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 1.7 23.1%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 5 days 48.1%
260 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Damir 01_Simple Citra IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 28.16, SRM 10.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Last Updated: 2022-06-10 12:39 UTC