If I Bark Than Im The Boss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

If I Bark Than Im The Boss

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday June 10th 2022
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

1.046
1.006
5.2%
45.4
6.2
5.5
22.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter £ 1.53 / kg
£ 6.12 		38 3 90.9%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 £ 2.39 / kg
£ 0.48 		33.1 38.03 4.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
4.40 kg / £ 6.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops £ 0.03 / g
£ 0.30 		Pellet 9.2 Boil 60 min 12.2 4.3%
15 g Ekuanot15 g Ekuanot Hops £ 0.05 / g
£ 0.75 		Pellet 14.25 Boil 20 min 17.17 6.4%
50 g Bru-150 g Bru-1 Hops £ 0.07 / g
£ 3.45 		Pellet 14 Hop Stand at 80 °C 0 min 9.33 21.3%
35 g Ekuanot35 g Ekuanot Hops £ 0.05 / g
£ 1.75 		Pellet 14.25 Hop Stand at 80 °C 0 min 6.65 14.9%
50 g Cascade50 g Cascade Hops £ 0.04 / g
£ 2.00 		Pellet 6 Dry Hop at 21 °C 7 days 21.3%
25 g Simcoe25 g Simcoe Hops £ 0.07 / g
£ 1.75 		Pellet 12.8 Dry Hop at 21 °C 7 days 10.6%
50 g Mosaic50 g Mosaic Hops £ 0.08 / g
£ 4.00 		Pellet 12.5 Dry Hop at 21 °C 7 days 21.3%
235 g / £ 13.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
0.10 g Chalk Water Agt Sparge 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Sparge 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Sparge 1 hr.
0.40 g Citric acid Water Agt Mash 1 hr.
3.25 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jacks - M44 US West Coast
Amount:
1 Each
Cost:
£ 2.35 / each
£ 2.35
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 2.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Scott Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 L Strike 76 °C 66 °C 60 min
4.1 L Temperature 100 °C 74 °C 10 min
14.4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.4
Mash volume with grains 14.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"If I Bark Than Im The Boss" American IPA beer recipe by Heaton323. All Grain, ABV 5.24%, IBU 45.35, SRM 6.18, Fermentables: ( Finest Maris Otter, Crystal Extra Light EBC100, Carapils (Dextrine Malt)) Hops: (Target, Ekuanot, Bru-1, Cascade, Simcoe, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
 
293
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 13:31 UTC