Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: castle maltings
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 10th 2022
1.062
1.006
7.4%
29.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 57.3%
0.21 kg Crisp Malting - Pale Wheat Malt0.21 kg Pale Wheat Malt 38.7 2 4.8%
0.75 kg Crisp Malting - United Kingdom - Caramalt0.75 kg United Kingdom - Caramalt 34 15 17.2%
0.75 kg Castle Malting - Special B0.75 kg Special B 34 150 17.2%
75 g Belgian Candi Sugar - Dark (275L)75 g Belgian Candi Sugar - Dark (275L) 38 275 1.7%
75 g German - Carafa III75 g German - Carafa III 32 535 1.7%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Magnum11.25 g Magnum Hops Pellet 15 Boil 50 min 27.34 39.5%
17.25 g Saaz17.25 g Saaz Hops Pellet 3.5 Boil 5 min 2.05 60.5%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.15 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 68 °C 67 °C 60 min
4.6 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.3 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by castle maltings. All Grain, ABV 7.35%, IBU 29.39, SRM 36.45, Fermentables: ( BEST Pilsen, Pale Wheat Malt, United Kingdom - Caramalt, Special B, Belgian Candi Sugar - Dark (275L), German - Carafa III) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 10:58 UTC