Mr.Sober Triple Ale - Beer Recipe - Brewer's Friend

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Mr.Sober Triple Ale

200 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 10th 2022
1.066
1.008
7.6%
16.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 46.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 30.8%
1 kg Candi Syrup - Belgian Candi Syrup - D-451 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 9.03 50%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 6.94 50%
40 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
30 g Lemon Zest Spice Boil 15 min.
2 each Star Anise Spice Boil 15 min.
30 g Sweet Orange Peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 62 °C 90 min
Quick Water Requirements
Water Liters
Water added to kettle 31.7
Grain absorption losses (steep / mash) -5.5
Pre boil volume (equipment estimates 26.2 L) 26.2
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Mr.Sober Triple Ale" Belgian Tripel beer recipe by Brewer #378017. Extract, ABV 7.61%, IBU 15.96, SRM 12.39, Fermentables: (Extra Pale Malt, Wheat, Belgian Candi Syrup - D-45, Flaked Oats) Hops: (Saaz (3.5 AA)) Other: (Coriander Seed, Lemon Zest, Star Anise, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 19:10 UTC