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Awesome Recipe

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 10th 2022
1.067
1.007
7.9%
13.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 25%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
1 kg Candi Syrup - Belgian Candi Syrup - D-451 kg Belgian Candi Syrup - D-45 32 45 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.72 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.33 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander Spice Boil 15 min.
2 each Star Anise Spice Boil 15 min.
20 g Lemon peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Strike 70 °C 63 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #378017. All Grain, ABV 7.86%, IBU 13.05, SRM 12.67, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats, Belgian Candi Syrup - D-45) Hops: (Saaz) Other: (coriander, Star Anise, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 09:00 UTC