Summer 2022 Kolsch - Beer Recipe - Brewer's Friend

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Summer 2022 Kolsch

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.18 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 10th 2022
1.046
1.008
5.1%
21.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.87 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.04 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Protein rest Temperature 50 °C 50 °C 20 min
Beta sacch rest Temperature 65 °C 65 °C 30 min
Alpha sacch rest Temperature 70 °C 70 °C 30 min
Mash out 76 °C 76 °C 10 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 45.6 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Going into fermentor 43
Total: 59.1  
Equipment Profile Used: System Default
"Summer 2022 Kolsch" Kölsch beer recipe by Brewer #365424. All Grain, ABV 5.09%, IBU 21.91, SRM 2.89, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-10 08:28 UTC