Porter #1 - Beer Recipe - Brewer's Friend

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Porter #1

175 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.77 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Friday June 10th 2022
1.053
1.014
5.2%
29.5
40.0
n/a
3.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 68.8%
454 g Gladfield - Roast Barley454 g Roast Barley 32.7 507 8.9%
454 g New Zealand - Light Chocolate Malt454 g Light Chocolate Malt 32.7 456.85 8.9%
454 g Gladfield - Dark Crystal Malt454 g Dark Crystal Malt $ 5.70 / kg
$ 2.59 		35.4 96.45 8.9%
227 g Bestmalz - BEST Caramel Munich III227 g BEST Caramel Munich III $ 5.80 / kg
$ 1.32 		34.5 63 4.5%
5,089 g / $ 3.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.29 60%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 8.18 30%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 10%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature 71 °C 68 °C 60 min
sparge out 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Porter #1" American Porter beer recipe by Noobs. All Grain, ABV 5.19%, IBU 29.47, SRM 40, Fermentables: (Pale Malt, Roast Barley, Light Chocolate Malt, Dark Crystal Malt, BEST Caramel Munich III) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 06:13 UTC