Pure Saison
237 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
4.71 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
5.04 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
6.01 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.18 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.6 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
7.01 |
28
|
Grain absorption losses
|
-1.93 |
-7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.18
|
20.7
|
Equipment Profile Used: |
System Default |
"Pure Saison" Saison beer recipe by MixedCultureLife. All Grain, ABV 8.63%, IBU 15.76, SRM 5.67, Fermentables: (Vienna, Pilsner, Rye, White Wheat) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saaz)
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- Last Updated: 2022-06-10 06:03 UTC