Pure Saison - Beer Recipe - Brewer's Friend

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Pure Saison

237 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 10th 2022
1.073
1.007
8.6%
15.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Vienna2.2 lb Vienna 35 4 14.3%
8.80 lb American - Pilsner8.8 lb Pilsner 37 1.8 57.1%
2.20 lb American - Rye2.2 lb Rye 38 3.5 14.3%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 14.3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 4.71 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 5.04 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 60 min 6.01 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.18 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Pure Saison" Saison beer recipe by MixedCultureLife. All Grain, ABV 8.63%, IBU 15.76, SRM 5.67, Fermentables: (Vienna, Pilsner, Rye, White Wheat) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-06-10 06:03 UTC