Extracted Envy Bourbon 1Gal. Test 01 - Beer Recipe - Brewer's Friend

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Extracted Envy Bourbon 1Gal. Test 01

964 calories 116.2 g 1 L
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Beer Stats
Method: All Grain
Style: Mash
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Calories: 964 calories (Per 1L)
Carbs: 116.2 g (Per 1L)
Created: Friday June 10th 2022
1.101
1.034
8.8%
0.0
28.4
n/a
2.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 lb Flaked Corn3.83 lb Flaked Corn 40 0.5 57.1%
1.16 lb United Kingdom - Crystal Rye1.16 lb Crystal Rye $ 2.25 / lb
$ 2.61 		33 90 14.3%
1.09 lb New Zealand - Light Crystal Malt1.09 lb Light Crystal Malt 35.4 31.98 14.3%
1.04 lb Briess - Cherry Wood Smoked Malt1.04 lb Cherry Wood Smoked Malt 37 5 14.3%
7.12 lbs / $ 2.61
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
0.50 tbsp Yeast Energizer Other Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.75 11  
Boil off losses -0.75 -3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Extracted Envy Bourbon 1Gal. Test 01" Mash beer recipe by Kipp. All Grain, ABV 8.78%, IBU 0, SRM 28.36, Fermentables: (Flaked Corn, Crystal Rye, Light Crystal Malt, Cherry Wood Smoked Malt) Other: (Fermax Yeast Nutrient, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 03:57 UTC