Big brew blonde - Beer Recipe - Brewer's Friend

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Big brew blonde

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 26th 2012
1.056
1.014
5.6%
16.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 lb Belgian - Pilsner162 lb Pilsner 37 1.6 90%
9 lb Belgian Candi Sugar - Clear/Blond9 lb Belgian Candi Sugar - Clear/Blond 38 0 5%
9 lb American - Caramel / Crystal 10L9 lb Caramel / Crystal 10L 35 10 5%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13 Boil 60 min 10.2%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 45 min 49%
10 oz Hersbrucker10 oz Hersbrucker Hops Pellet 2.9 Boil 5 min 40.8%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Corriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 Infusion -- 154 °F 60 min
228 57 gall Fly Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.42 gal (369.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.42 gal (321.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.49 gal (353.97 qt) 74.81 299.3  
Strike water volume at mash thickness of 1.75 qt/lb 74.81 299.3  
Mash volume with grains 88.49 354  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume (equipment estimates 38.49 g | 154 qt) 46.08 184.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 92.42 g | 369.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 120.89 483.6
Equipment Profile Used: System Default
 
Notes

Sac rest 154* 60 min

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  • Last Updated: 2012-08-04 11:04 UTC