Juicy PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy PA

177 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oscarbeer
Calories: 177 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday June 10th 2022
14.0 °P
4.8 °P
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69.93 kg Weyermann - Pilsner69.93 kg Pilsner 36 1.5 63%
22.20 kg Weyermann - Pale Wheat22.2 kg Pale Wheat 36 2 20%
18.16 kg Flaked Oats18.16 kg Flaked Oats 33 2.2 15%
2.96 kg Weyermann - Acidulated2.96 kg Acidulated 27 3.4 2%
113.25 kg / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.24 L Strike 77 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.25 L 226.5
Strike water volume at mash thickness of 2 L/kg 226.5
Mash volume with grains 301.2
Grain absorption losses -113.3
Remaining sparge water volume 357.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 470
Boil off losses -5.7
Post boil volume (equipment estimates 464.3 L) 410
Estimated amount in fermentor 410
Total: 584.2  
Equipment Profile Used: System Default
"Juicy PA" Specialty IPA: New England IPA beer recipe by Oscarbeer. All Grain, ABV 5%, IBU 0, SRM 3.9, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Acidulated)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 02:01 UTC