Blueberry thrill - Beer Recipe - Brewer's Friend

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Blueberry thrill

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 10th 2022
1.047
1.008
5.1%
0.0
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Superior Pilsen (1.6 °L)10.5 lb Superior Pilsen (1.6 °L) 35 1.6 70%
4.50 lb Unmalted Wheat4.5 lb Unmalted Wheat - (late boil kettle addition) 36 2 30%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 0 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
750 ml Blueberry infusion Water Agt Kegging 0 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Bootleg Biology - Sour Weapon L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
84 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.23 40.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Blueberry thrill" Fruit Lambic beer recipe by Raiderrob67. BIAB, ABV 5.11%, IBU 0, SRM 4.31, Fermentables: (Superior Pilsen (1.6 °L), Unmalted Wheat) Hops: (Magnum) Other: (Wyeast - Beer Nutrient, Whirlfloc, Blueberry infusion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 21:17 UTC