BBB Darkest Knight Terminator Stout Clone - Beer Recipe - Brewer's Friend

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BBB Darkest Knight Terminator Stout Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 10th 2022
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

1.059
1.011
6.2%
23.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 7.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.6%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.6%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 90 min 12.58 50%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 10.69 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"BBB Darkest Knight Terminator Stout Clone" Dry Stout beer recipe by Iceren12. All Grain, ABV 6.24%, IBU 23.26, SRM 35.77, Fermentables: (Caramel 40, Black Malt - 2-Row, Dark Chocolate Malt, Pale 2-Row, Caramel Munich 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 04:32 UTC