Wipper Snapper Wheat IPA
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
12.13 |
10% |
1.50 oz |
BSG - Sabro1.5 oz Sabro Hops |
|
Leaf/Whole |
14 |
Whirlpool
|
0 min |
14.3 |
30% |
1.50 oz |
BSG - Sabro1.5 oz Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
2 days |
|
30% |
1.50 oz |
BSG - Sabro1.5 oz Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
6 days |
|
30% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
|
156 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt)
|
5.46 |
21.8
|
Grain absorption losses (steeping)
|
-1.5 |
-6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Wipper Snapper Wheat IPA" No Profile Selected beer recipe by mcow2342. Extract, ABV 5.66%, IBU 26.43, SRM 3.96, Fermentables: (Pale 2-Row, Wheat Malt, Pilsner) Hops: (Mosaic, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 04:59 UTC