Wipper Snapper Wheat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wipper Snapper Wheat IPA

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday June 10th 2022
1.057
1.013
5.7%
26.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 12.13 10%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Leaf/Whole 14 Whirlpool 0 min 14.3 30%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Leaf/Whole 14 Dry Hop 2 days 30%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Leaf/Whole 14 Dry Hop 6 days 30%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 156 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Wipper Snapper Wheat IPA" No Profile Selected beer recipe by mcow2342. Extract, ABV 5.66%, IBU 26.43, SRM 3.96, Fermentables: (Pale 2-Row, Wheat Malt, Pilsner) Hops: (Mosaic, Sabro)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 04:59 UTC