Kiwinoy NZ Pale Ale - Beer Recipe - Brewer's Friend

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Kiwinoy NZ Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 10th 2022
1.048
1.009
5.1%
97.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 79.2%
0.60 kg New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt 35.4 31.98 11.3%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil 60 min 65.3 23.1%
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil 15 min 32.4 23.1%
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil 0 min 23.1%
40 g Taiheke40 g Taiheke Hops Pellet 7 Dry Hop 3 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each passion fruit Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.3
Mash volume with grains (equipment estimates 39.8 L) 39.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"Kiwinoy NZ Pale Ale" No Profile Selected beer recipe by Spongky. BIAB, ABV 5.09%, IBU 97.7, SRM 7.42, Fermentables: (Pilsner Malt, Light Crystal Malt, Gladiator Malt) Hops: (Moutere, Taiheke) Other: (passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 00:35 UTC