Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday June 9th 2022
1.041
1.012
3.8%
31.2
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg New Zealand - Ale Malt1.25 kg Ale Malt 37.4 3.05 52.1%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 41.7%
150 g Gladfield - Toffee Malt150 g Toffee Malt 34 5.33 6.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 14.5 Boil 30 min 19.8 25%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 4.4 Boil 20 min 7.1 37.5%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 4.4 Boil 10 min 4.25 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 17 40 67 216 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 69 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.5
Mash volume with grains 8.1
Grain absorption losses -2.4
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.5 L) 16
Estimated amount in fermentor 16
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Post-mash: 17.5l @ 1.038
MJ M12 Kveik stalled at 1.019 (lack of nutrients?)
Pitching US-05 to take it further
Pill error? Hydro give 1.012/3

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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 20:09 UTC