Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 52.1% | |
1 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 41.7% | |
150 g | Gladfield - Toffee Malt | 34 | 5.33 | 6.2% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 14.5 | Boil | 30 min | 19.8 | 25% | |
15 g | Artisan - Fuggle (UK) | Pellet | 4.4 | Boil | 20 min | 7.1 | 37.5% | |
15 g | Artisan - Fuggle (UK) | Pellet | 4.4 | Boil | 10 min | 4.25 | 37.5% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Chalk | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 tsp | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 L | Infusion | -- | 69 °C | -- | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 6.5 |
Mash volume with grains | 8.1 |
Grain absorption losses | -2.4 |
Remaining sparge water volume | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.1 L) | 17.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 14.5 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 20.8 |
Equipment Profile Used: | System Default |