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Lager

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: frog1
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday June 9th 2022
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European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

1.035
1.008
3.5%
24.9
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g 47 Hops - Saaz40 g Saaz Hops Pellet 3.8 Boil 60 min 18.29 50%
40 g 47 Hops - Saaz40 g Saaz Hops Pellet 3.8 Boil 10 min 6.63 50%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackpool UK United Utilities water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 60 °C 30 min
17 L Steeping 60 °C 69 °C 30 min
13 L Sparge 69 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 34.1  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by frog1. All Grain, ABV 3.52%, IBU 24.92, SRM 2.8, Fermentables: (Europils Malt) Hops: (Saaz) Other: (Irish Moss, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 23:09 UTC