SMOKED ROBUST PORTER

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GENOA
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

32.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale		38	4	54.1%
8.70 kg	Peated Malt8.7 kg Peated Malt		38	2.5	18.8%
3 kg	BA Malt - Munich3 kg Munich		38	7	6.5%
3 kg	Pauls Malt - Light Crystal Malt - Lucky Squid3 kg Light Crystal Malt - Lucky Squid - (late mash tun addition)		34	45.53	6.5%
3 kg	Pauls Malt - Deep Diver (Dark Crystal C80)3 kg Deep Diver (Dark Crystal C80) - (late mash tun addition)		34	84.93	6.5%
2 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)		34	190	4.3%
1.50 kg	United Kingdom - Black Patent1.5 kg Black Patent - (late mash tun addition)		27	525	3.2%
46.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
230 g	Kent Goldings230 g Kent Goldings Hops		Pellet	5	Boil	60 min	19.37	32.9%
150 g	Willamette150 g Willamette Hops		Pellet	4.5	Boil	30 min	8.74	21.4%
150 g	Willamette150 g Willamette Hops		Pellet	4.5	Boil	15 min	5.64	21.4%
100 g	Willamette100 g Willamette Hops		Pellet	4.5	Boil	0 min		14.3%
70 g	Kent Goldings70 g Kent Goldings Hops		Pellet	5	Boil	0 min		10%
700 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.2 L. Suggest reducing initial water volume to 45.4 L and adding 123.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 99.79 L. Suggest reducing strike water volume to 14.91 L and adding 54.39 L sparge/top-off.	69.3
Strike water volume at mash thickness of 1.5 L/kg	69.3
Mash volume with grains	99.8
Grain absorption losses	-46.2
Remaining sparge water volume (equipment estimates 147 L)	147.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 169.2 L)	170
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	160
Going into fermentor	160
Total:	217.1
Equipment Profile Used:	System Default

Notes

leva s05

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Last Updated: 2022-06-10 13:30 UTC