From Brussels with Love - Beer Recipe - Brewer's Friend

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From Brussels with Love

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday June 9th 2022
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.075
1.014
8.0%
31.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 56.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.7%
0.75 lb Proximity - Malted Oats0.75 lb Malted Oats 29.9 2.5 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes 36 19 6.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 50 min 31.04 100%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt) 10 40  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"From Brussels with Love" Belgian Tripel beer recipe by BobSon. BIAB, ABV 7.98%, IBU 31.04, SRM 6.71, Fermentables: (Pilsner, Flaked Barley, CaraFoam, Aromatic, Malted Oats, Flaked Oats, Malted Wheat Flakes, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 03:56 UTC