James, Out! - Beer Recipe - Brewer's Friend

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James, Out!

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 9th 2022
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.058
1.012
6.0%
34.5
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb LINC Malt - Genie Pale Malt15 lb Genie Pale Malt 37 1.9 63.2%
4 lb LINC Malt - Baronesse English Pale4 lb Baronesse English Pale 37 3.5 16.8%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 12.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 First Wort 0 min 9.55 2.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 11 Whirlpool at 190 °F 20 min 11.26 23.2%
2.75 oz Yakima Valley Hops - LUPOMAX BRU-12.75 oz LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 190 °F 20 min 13.72 15.9%
2.50 oz Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop at 67 °F 2 days 14.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 11 Dry Hop at 67 °F 2 days 14.5%
2.50 oz Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop at 60 °F 0 days 14.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 11 Dry Hop at 60 °F 0 days 14.5%
17.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Recirc. Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 20 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Estimated amount in fermentor 11.75 47  
Total: 16.97 67.9
Equipment Profile Used: System Default
 
Notes

--1/2# RICE HULLS IN MASH.
--START PRIMARY AT 65° AND RAMP TO 69° TO FINISH.
--DH CHARGE #1 ON DAY 3 OF PRIMARY.
--AT TERMINAL AFTER VDK PASS, CRASH TO 60° FOR TRUB DUMP, THEN DH CHARGE #2 FOR 2 DAYS.
--BEGIN CRASH OF 5° PER DAY DOWN TO 40° AND HOLD.
--2-3 TRUB DUMPS EVERY OTHER DAY WHILE CRASHING.

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  • Last Updated: 2022-06-27 15:16 UTC