Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

304 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sheel
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday June 9th 2022
1.092
1.017
9.9%
23.7
34.1
5.5
43.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt $ 2.04 / lb
$ 10.20 		37 1.6 60.6%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt $ 2.29 / lb
$ 2.29 		36.8 17 12.1%
0.25 lb Belgian - Special B0.25 lb Special B $ 2.71 / lb
$ 0.68 		34 115 3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt $ 2.71 / lb
$ 2.71 		34.5 6 12.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 5.94 / lb
$ 5.94 		32 180 12.1%
8.25 lbs / $ 21.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.20 / oz
$ 1.10 		Leaf/Whole 3.75 Boil 60 min 12.54 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 1.61 / oz
$ 0.81 		Leaf/Whole 5.5 Boil 20 min 11.14 50%
1 oz / $ 1.91
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.00 / oz
$ 0.07 		Water Agt Mash 1 hr.
2 g Gypsum $ 2.25 / g
$ 4.50 		Water Agt Mash 1 hr.
0.50 oz Gelatin $ 8.52 / oz
$ 4.26 		Fining Mash 0 min.
$ 8.96
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 260 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Grams
Cost:
$ 0.50 / g
$ 0.50
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 260 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.6 oz       Temp: 78 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 156 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 5.44 21.7  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Sheel. BIAB, ABV 9.85%, IBU 23.67, SRM 34.13, Fermentables: (Belgian Pilsner Malt, Abbey Malt, Special B, Blonde RoastOat Malt, Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Gelatin)
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  • Last Updated: 2022-06-28 06:46 UTC