22-05 Grandpa Pete - Beer Recipe - Brewer's Friend

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22-05 Grandpa Pete

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.095
1.027
9.0%
98.5
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 91.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.15 lb Franco-Belges - Kiln Amber (Biscuit)0.15 lb Kiln Amber (Biscuit) 28 17 1.3%
9.60 oz Corn Sugar - Dextrose9.6 oz Corn Sugar - Dextrose 42 0.5 5.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 73.34 25.3%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.18 14.1%
1.20 oz Yakima Valley Hops - Cascade1.2 oz Cascade Hops Pellet 6 Whirlpool 0 min 8.99 30.3%
1.20 oz Yakima Chief Hops - Cascade1.2 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 30.3%
3.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.3 11.4 4 166 85.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.21 g | 12.8 qt) 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

supposed to be amarillo - had cascade


Total Water Needed
4.27 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
5.19 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

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  • Last Updated: 2022-06-09 23:56 UTC