CORI Saison BA-22 (Mangrove Jacks) - Beer Recipe - Brewer's Friend

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CORI Saison BA-22 (Mangrove Jacks)

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KALSARIKANNIT
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.050
1.007
5.7%
32.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Castle Malting - Château Pilsen 2RS3.62 kg Château Pilsen 2RS 37 1.9 64.6%
0.56 kg Unmalted Wheat0.56 kg Unmalted Wheat 36 2 10%
0.56 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.56 kg Château Rye Malt (Malta De Centeno) 36 3.6 10%
0.42 kg Weyermann - Munich Type I0.42 kg Munich Type I 38 6 7.5%
0.35 kg Simpsons - Dextrin Malt0.345 kg Dextrin Malt 31 1.1 6.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 3.6 First Wort 60 min 26.23 54.8%
16 g Saaz16 g Saaz Hops Pellet 3.6 Boil 15 min 4.12 19%
22 g Saaz22 g Saaz Hops Pellet 3.6 Boil 5 min 2.27 26.2%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1.28 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dave Janssen - Zymurgy - Saison or Grisette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 0 90 175 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.94 L Strike 74.5 °C 68 °C 60 min
14.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"CORI Saison BA-22 (Mangrove Jacks)" Saison beer recipe by KALSARIKANNIT. All Grain, ABV 5.71%, IBU 32.62, SRM 6.32, Fermentables: (Château Pilsen 2RS, Unmalted Wheat, Château Rye Malt (Malta De Centeno), Munich Type I, Dextrin Malt, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish Moss)
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  • Last Updated: 2022-06-14 09:42 UTC