CORI Saison BA-22 (Mangrove Jacks)
162 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Saaz46 g Saaz Hops |
|
Pellet |
3.6 |
First Wort
|
60 min |
26.23 |
54.8% |
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
4.12 |
19% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
2.27 |
26.2% |
84 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
32.62 |
100% |
84 g
/ 0.00 €
|
Target Water Profile
Dave Janssen - Zymurgy - Saison or Grisette
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.94 L |
|
Strike |
74.5 °C |
68 °C |
60 min |
14.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"CORI Saison BA-22 (Mangrove Jacks)" Saison beer recipe by KALSARIKANNIT. All Grain, ABV 5.71%, IBU 32.62, SRM 6.32, Fermentables: (Château Pilsen 2RS, Unmalted Wheat, Château Rye Malt (Malta De Centeno), Munich Type I, Dextrin Malt, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 09:42 UTC