Mexicoco - Beer Recipe - Brewer's Friend

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Mexicoco

295 calories 63.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 63.2 g (Per 12oz)
URL: https://bluffcitybrewers.com/extravaganza/the-results-are-in/
Created: Thursday June 9th 2022
1.082
1.066
2.2%
29.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.69 lb United Kingdom - Maris Otter Pale9.69 lb Maris Otter Pale 38 3.75 55.4%
2.31 lb Munich Malt2.31 lb Munich Malt 36.8 7.87 13.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1 lb German - Vienna1 lb Vienna 37 4 5.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 23.82 57.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.21 42.9%
3.50 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.44 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 5.22 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

4 oz Hershey's Special Dark Cacao powder 10 min left in boil
1.25# lactose 10 min left in boil
1 tbsp nutmeg at flameout


Tinture w/ vanilla vodka, 4 pasilla dried peppers, 4 cinnamon sticks soaked for a week (add all)

Tinture w/ vanilla vodka and 6 crushed chiles de arbol (add to taste)

Add 4-8 cups cold brewed coffee to taste (4 oz coffee in pitcher)

Won 1st place with this in the Memphis Extravaganza Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 18:24 UTC