Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 9th 2022
1.037
1.011
3.5%
14.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 5.36 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 20 min 8.12 41.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 80 °C 20 min 1.16 41.7%
60 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
Steeping 78 °C 78 °C 5 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 29.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 33.6  
Equipment Profile Used: System Default
"Dark Mild" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.47%, IBU 14.65, SRM 4.44, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 19:19 UTC