Bee Cave Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bee Cave Pale Ale

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday June 9th 2022
Similar Recipes

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

1.066
1.014
6.7%
38.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.73 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.88 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.82 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.07 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.34 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6.71 26.8  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 6.95 27.8  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Volume into fermentor 5.5 22  
Total: 6.71 26.8
Equipment Profile Used: System Default
 
Notes

7.25 gal distilled water

OG 1.056

Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 02:44 UTC