Sparrow - Beer Recipe - Brewer's Friend

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Sparrow

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 9th 2022
1.049
1.017
4.2%
26.0
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 93.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 9.91 33.3%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 45 min 11.12 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.92 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 104 °F 15 min
Beta Infusion 104 °F 140 °F 20 min
Alpha 140 °F 158 °F 40 min
3.8 gal Batch Sparge 158 °F 170 °F 30 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Sparrow" American Brown Ale beer recipe by Cameron Carnes. All Grain, ABV 4.24%, IBU 25.95, SRM 17.8, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Caramel / Crystal 60L, Chocolate Wheat) Hops: (Goldings, Mt. Hood, Willamette) Other: (Epsom Salt, Gypsum, Baking Soda, Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-10 21:44 UTC