Zoigl 2.5 - Beer Recipe - Brewer's Friend

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Zoigl 2.5

162 calories 17.3 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 14oz)
Carbs: 17.3 g (Per 14oz)
Created: Thursday June 9th 2022
1.049
1.013
4.6%
28.1
6.2
5.4
25.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen $ 2.25 / lb
$ 7.88 		37 1.9 69.6%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 2.24 / lb
$ 3.36 		37 10 29.8%
0.50 oz Weyermann - Acidulated0.5 oz Acidulated $ 2.50 / lb
$ 0.08 		27 3.4 0.6%
5.03 lbs / $ 11.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops $ 1.37 / oz
$ 0.69 		Pellet 4.8 Boil 60 min 19.25 49.5%
0.38 oz Northern Brewer - Hallertau0.38 oz Hallertau Hops $ 1.37 / oz
$ 0.52 		Pellet 4.8 Boil 20 min 8.86 37.6%
0.13 oz Northern Brewer - Hallertau0.13 oz Hallertau Hops Pellet 4.8 Boil 0 min 12.9%
1.01 oz / $ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 0 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 150 °F 144 °F 40 min
144 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Zoigl 2.5" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 4.64%, IBU 28.1, SRM 6.17, Fermentables: ( BEST Pilsen, Munich Type II (Dark), Acidulated) Hops: (Hallertau) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 18:54 UTC