IR Hoppy golden - Beer Recipe - Brewer's Friend

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IR Hoppy golden

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 9th 2022
1.049
1.009
5.2%
11.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt 38 2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.45 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.25 10%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Other Mash 1 hr.
2 g Gypsum Other Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 18.3
Mash volume with grains (equipment estimates 41.7 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"IR Hoppy golden" American Light Lager beer recipe by Luciano2308. BIAB, ABV 5.23%, IBU 11.7, SRM 5.65, Fermentables: (Pilsen, Caramelo 30, Carapils, Flaked Oats, Wheat Malt) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 20:52 UTC