DMBG 11.0 - Beer Recipe - Brewer's Friend

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DMBG 11.0

295 calories 25.5 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 295 calories (Per .5L)
Carbs: 25.5 g (Per .5L)
Created: Thursday June 9th 2022
1.064
1.011
6.9%
167.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - ESB Pale Malt5 kg ESB Pale Malt 36.8 3 83.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10%
0.40 kg maltbroue - cara wheat0.4 kg cara wheat 35 17 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 92.22 24.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 50 min 59.84 16.5%
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil 5 min 9.05 11.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.76 11.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 0 12.4%
56 g Lemondrop56 g Lemondrop Hops Pellet 6 Dry Hop Day 0 23.1%
242 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"DMBG 11.0" American IPA beer recipe by Saintex. All Grain, ABV 6.85%, IBU 167.87, SRM 8.02, Fermentables: (ESB Pale Malt, Munich - Light 10L, cara wheat) Hops: (Simcoe, Chinook, Columbus, Centennial, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 15:33 UTC