ÖVERIMUUSI - Beer Recipe - Brewer's Friend

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ÖVERIMUUSI

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 9th 2022
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1.056
1.011
5.9%
90.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
1 kg Viking - Munich Light1 kg Munich Light 36 6 15.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 15 min 8.8 30.8%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 76.22 38.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.67 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"ÖVERIMUUSI" American IPA beer recipe by Borsas. All Grain, ABV 5.91%, IBU 90.7, SRM 5.67, Fermentables: (Pilsner Malt, Munich Light, Carahell) Hops: (Citra, Magnum, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 15:25 UTC