WAVE RUNNER - Beer Recipe - Brewer's Friend

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WAVE RUNNER

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.056
1.011
6.0%
35.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 89.3%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 10.7%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 18.8%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 23.41 31.3%
15 oz Citra15 oz Citra Hops Pellet 11 Dry Hop Day 0 31.3%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 18.8%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal RIMS Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
Mash volume with grains 20.25 81  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 22.18 g | 88.7 qt) 24.78 99.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 30.9 123.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 30 120  
Total: 41.03 164.1
Equipment Profile Used: System Default
 
Notes

add corn sugar with 15 min left in boil
servomyces
whirl floc
let mash rest 30 before sparge

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  • Last Updated: 2022-06-09 14:21 UTC