CNHB SMaSH Paradigm - Beer Recipe - Brewer's Friend

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CNHB SMaSH Paradigm

201 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday June 9th 2022
1.061
1.013
6.2%
80.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 46.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Great Lakes Hops - Paradigm1 oz Paradigm Hops Pellet 8.43 Boil 60 min 58.8 50%
1 oz Great Lakes Hops - Paradigm1 oz Paradigm Hops Pellet 8.43 Boil 10 min 21.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steep Infusion 156 °F 152 °F 75 min
0.5 gal Rinse Sparge -- 170 °F --
1.5 gal Top Off -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.42 21.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate).

Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume

Boil 75 mins, adding hops/extras per schedule.
After 20 mins, add 1 lb DME
After 40 mins, add 1 lb DME
After 60 mins, add last 1 lb DME

Chill to 70 and pitch yeast.

Ferment at ~68-70, using blow-off tube, then airlock.
Once fermentation complete, add dry hops for 3 days

Xfer to keg, chill, and carbonate to 2.6 vols CO2.
Bottle using beer gun.


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  • Last Updated: 2022-06-21 13:29 UTC