Last Minute IPA - Beer Recipe - Brewer's Friend

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Last Minute IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canada Malting - CMC 2-ROW MALT26 lb CMC 2-ROW MALT 36 1.75 91.2%
1 lb Munich1 lb Munich 37 6 3.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 13.3 Boil 60 min 26.43 23.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 30 min 9.41 19%
1 oz Centennial1 oz Centennial Hops Pellet 7.1 Boil 30 min 8.68 19%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 15 min 6.07 19%
1 oz Centennial1 oz Centennial Hops Pellet 7.1 Boil 15 min 5.6 19%
5.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.48 29.9  
Mash volume with grains 9.76 39  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 10.33 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Last Minute IPA" American IPA beer recipe by Joel. All Grain, ABV 6.77%, IBU 56.19, SRM 4.45, Fermentables: (CMC 2-ROW MALT, Munich, Acidulated Malt) Hops: (Bravo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 14:10 UTC