Coos Bay IPA #1 - Beer Recipe - Brewer's Friend

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Coos Bay IPA #1

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 9th 2022
1.064
1.009
7.1%
73.5
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Finest Pale Ale Golden Promise20 lb Finest Pale Ale Golden Promise 37 2.4 70.2%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 17.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA) / 7.4 Ounces2 oz Magnum (15 AA) / 7.4 Ounces Hops Pellet 15 First Wort 60 min 53.25 20%
1 oz Chinook (13 AA) / 1 Pounds1 oz Chinook (13 AA) / 1 Pounds Hops Pellet 13 Boil 30 min 16.12 10%
2 oz Amarillo (8.6 AA) / 38.4 Ounces2 oz Amarillo (8.6 AA) / 38.4 Ounces Hops Pellet 8.6 Whirlpool at 175 °F 30 min 20%
2 oz Apollo (20 AA) / 2 Pounds2 oz Apollo (20 AA) / 2 Pounds Hops Pellet 20 Whirlpool at 175 °F 30 min 20%
2 oz Cascade (7 AA) / 29 Ounces2 oz Cascade (7 AA) / 29 Ounces Hops Pellet 7 Whirlpool at 175 °F 30 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.1 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 167 °F 148 °F 60 min
8.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.95 31.8  
Mash volume with grains 10.07 40.3  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 9.61 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Coos Bay IPA #1" American IPA beer recipe by Ohmus. All Grain, ABV 7.12%, IBU 73.46, SRM 10.37, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row - Toasted, Acidulated Malt, Cane Sugar, White Wheat) Hops: (Magnum (15 AA) / 7.4 Ounces, Chinook (13 AA) / 1 Pounds, Amarillo (8.6 AA) / 38.4 Ounces, Apollo (20 AA) / 2 Pounds, Cascade (7 AA) / 29 Ounces, Cascade)
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  • Last Updated: 2022-06-11 17:10 UTC