New IPA TBA - Beer Recipe - Brewer's Friend

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New IPA TBA

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.057
1.020
4.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb US - American - Pale 2-Row58 lb American - Pale 2-Row 37 1.8 82.2%
3.60 lb Briess - Caramel Vienne 20L Malt3.6 lb Caramel Vienne 20L Malt 35.9 20 5.1%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 5.7%
70.60 lbs / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
6 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33 gal (132 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21 gal (84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.12 gal (128.49 qt). Suggest reducing strike water volume to 6.35 gal (25.41 qt) and adding 20.12 gal (80.49 qt) sparge/top-off. 26.48 105.9  
Strike water volume at mash thickness of 1.5 qt/lb 26.48 105.9  
Mash volume with grains 32.12 128.5  
Grain absorption losses -8.83 -35.3  
Remaining sparge water volume (equipment estimates 15.6 g | 62.4 qt) 14.6 58.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33 g | 132 qt) 32 128  
Boil off losses -1.5 -6  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 41.08 164.3
Equipment Profile Used: System Default
"New IPA TBA" American IPA beer recipe by Arrogant Goat. All Grain, ABV 4.89%, IBU 0, SRM 5.75, Fermentables: ( American - Pale 2-Row, Caramel Vienne 20L Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L)
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  • Last Updated: 2022-06-09 01:52 UTC