Pomegranate Mead - Beer Recipe - Brewer's Friend

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Pomegranate Mead

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday June 9th 2022
1.096
1.018
10.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 g Cane Sugar255 g Cane Sugar 46 0 21.9%
2 lb Honey2 lb Honey 35 2 78.1%
2.56 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermaid K Other Mash 0 min.
1 tsp Go-Ferm Other Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2.40 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.04 4.2
Equipment Profile Used: System Default
 
Notes

Sugar was actually 60oz pomegranate juice with 255g of sugars

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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 01:35 UTC