Hidden Agenda
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.12 |
6.5% |
26 g |
47 Hops - Saaz26 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
5.6 |
18.7% |
26 g |
47 Hops - Saaz26 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.08 |
18.7% |
39 g |
Vic Secret39 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
16.52 |
28.1% |
39 g |
Vic Secret39 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
28.1% |
139 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 116g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
66 °C |
67 °C |
60 min |
16.5 L |
|
Fly Sparge |
76 °C |
67 °C |
60 min |
15 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.7 |
Mash volume with grains (equipment estimates 15.9 L)
|
16.1 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
21.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
18.3 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"Hidden Agenda" American Pale Ale beer recipe by Trouble Brewing. All Grain, ABV 4.64%, IBU 46.33, SRM 6.49, Fermentables: (Pale Ale, Munich Malt, Melanoidin, Light Crystal Malt) Hops: (Magnum, Saaz, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-06 19:06 UTC