Hidden Agenda - Beer Recipe - Brewer's Friend

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Hidden Agenda

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.3 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Trouble Brewing
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 73.5%
0.76 kg Simpsons - Munich Malt0.76 kg Munich Malt 36.8 8 20.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 4%
0.08 kg New Zealand - Light Crystal Malt0.08 kg Light Crystal Malt 35.4 31.98 2.1%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 21.12 6.5%
26 g 47 Hops - Saaz26 g Saaz Hops Pellet 3.8 Boil 10 min 5.6 18.7%
26 g 47 Hops - Saaz26 g Saaz Hops Pellet 3.8 Boil 5 min 3.08 18.7%
39 g Vic Secret39 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 16.52 28.1%
39 g Vic Secret39 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 28.1%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 66 °C 67 °C 60 min
16.5 L Fly Sparge 76 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 30 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains (equipment estimates 15.9 L) 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18.3
Total: 26.3  
Equipment Profile Used: System Default
"Hidden Agenda" American Pale Ale beer recipe by Trouble Brewing. All Grain, ABV 4.64%, IBU 46.33, SRM 6.49, Fermentables: (Pale Ale, Munich Malt, Melanoidin, Light Crystal Malt) Hops: (Magnum, Saaz, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 19:06 UTC