Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 63.5% | |
4.25 lb | Muntons - Maris Otter |
$ 1.74 / lb $ 7.40 |
38 | 2.3 | 32.7% |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 3.8% | |
13 lbs / $ 7.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Dr. Rudi | Pellet | 11 | Boil | 60 min | 35.63 | 25% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Boil | 10 min | 18.2 | 25% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Whirlpool | 20 min | 10.55 | 25% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Dry Hop (High Krausen) | 5 days | 10.55 | 25% | |
4 oz / $ 0.00 |
White Labs - Australian Ale Yeast WLP009 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Mash In | Infusion | 153 °F | 150 °F | 60 min |
8 qt | Mash Out | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.92 | 39.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |