Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday June 8th 2022
1.052
1.005
6.2%
35.8
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 91.7%
0.13 kg The Swaen - WhiteSwaen Classic0.13 kg WhiteSwaen Classic 37.7 2 2.4%
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 35 10 3.7%
0.13 kg The Swaen - GoldSwaen Red0.125 kg GoldSwaen Red 35 19 2.3%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 7.55 12.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.06 12.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.42 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.51 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 20 min 3.22 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 32 °C 7 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 7 days 16.7%
120 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 5 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
EMASESA SEVILLA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Hoppy Saison" No Profile Selected beer recipe by Jonatan. All Grain, ABV 6.15%, IBU 35.76, SRM 5.16, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Goldswaen light, GoldSwaen Red) Hops: (Saaz, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 08:31 UTC