Hazy Double Fall2022 - Beer Recipe - Brewer's Friend

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Hazy Double Fall2022

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1080 gallons
Post Boil Size: 980 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday June 8th 2022
22.0 °P
5.8 °P
9.1%
32.0
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,010 lb Rahr - Standard 2-Row2010 lb Standard 2-Row 36.8 1.8 61.4%
605 lb American - White Wheat605 lb White Wheat 40 2.8 18.5%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 6.1%
200 lb Proximity - Dextrine Malt200 lb Dextrine Malt 34.5 3 6.1%
110 lb American - Vienna110 lb Vienna 35 4 3.4%
50 lb Rice Hulls50 lb Rice Hulls 0 0 1.5%
100 lb Gladfield - Dextrose100 lb Dextrose 46 0 3.1%
3,275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Centennial40 oz Centennial Hops Pellet 10 Boil 30 min 4.65 0.9%
85 oz Mosaic85 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.21 2%
100 oz Cascade100 oz Cascade Hops Pellet 7 Boil 5 min 2.11 2.4%
100 oz Yakima Valley Hops - Strata 100 oz Strata Hops Pellet 12 Boil 5 min 3.62 2.4%
150 oz Mosaic150 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 7.55 3.6%
225 oz Yakima Valley Hops - Strata 225 oz Strata Hops Pellet 12 Whirlpool 10 min 10.87 5.3%
66 lb Yakima Valley Hops - Strata 66 lb Strata Hops Pellet 12 Dry Hop 4 days 25%
88 lb Mosaic88 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.4%
66 lb Amarillo66 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4,220 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
400 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
150 g Baking Soda Water Agt Mash 1 hr.
1,100 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 25 130 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 958.13 gal (3832.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 946.13 gal (3784.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1444.63 gal (5778.5 qt) 1190.63 4762.5  
Strike water volume at mash thickness of 1.5 qt/lb 1190.63 4762.5  
Mash volume with grains 1444.63 5778.5  
Grain absorption losses -396.88 -1587.5  
Remaining sparge water volume (equipment estimates 157.24 g | 629 qt) 279.12 1116.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 958.13 g | 3832.5 qt) 1080 4320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -12.19 -48.8  
Post boil Volume (equipment estimates 944.06 g | 3776.3 qt) 980 3920  
Hops absorption losses (whirlpool, hop stand) -14.06 -56.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 965.94 g | 3863.8 qt) 930 3720  
Total: 1469.74 5879
Equipment Profile Used: System Default
"Hazy Double Fall2022" Specialty IPA: New England IPA beer recipe by Brian England. All Grain, ABV 9.05%, IBU 32.02, SRM 5.84, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Dextrine Malt, Vienna, Rice Hulls, Dextrose) Hops: (Centennial, Mosaic, Cascade, Strata , Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-08-05 16:21 UTC