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summer belly

174 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 77.25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 8th 2022
14.0 °P
2.9 °P
6.0%
17.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 52.9%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 11.8%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 23.5%
1 kg Peated Malt1 kg Peated Malt 38 2.5 5.9%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 6.34 22.2%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 5 min 11.2 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
450 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 65 °C 45 min
75 °C 72 °C 15 min
80 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.95 L. Suggest reducing initial water volume to 45.4 L and adding 28.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 40.9 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74 L) 77.3
Boil off losses -5.7
Post boil Volume 68.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 67
Total: 95.2  
Equipment Profile Used: System Default
"summer belly" American IPA beer recipe by stoyan ninov. All Grain, ABV 6.02%, IBU 17.54, SRM 5.79, Fermentables: (Pilsner, Pale Ale, Wheat, Peated Malt, CaraAmber) Hops: (Mandarina Bavaria, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 15:38 UTC