Lima Charlie - Beer Recipe - Brewer's Friend

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Lima Charlie

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 8th 2022
1.053
1.012
5.5%
17.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 75.2%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 9%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 4.5%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.8%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 oz Liberty12.73 oz Liberty Hops Pellet 4 Boil 60 min 13.6 66.7%
6.36 oz Liberty6.36 oz Liberty Hops Pellet 4 Boil 15 min 3.37 33.3%
19.09 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 20g Gypsum
Add 30g Ca Cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal 167 °F 150 °F --
50 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.22 gal (288.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.22 gal (240.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.76 gal (267.03 qt). Suggest reducing strike water volume to 1.68 gal (6.72 qt) and adding 54.76 gal (219.03 qt) sparge/top-off. 56.44 225.8  
Strike water volume at mash thickness of 1.75 qt/lb 56.44 225.8  
Mash volume with grains 66.76 267  
Grain absorption losses -16.13 -64.5  
Remaining sparge water volume (equipment estimates 31.84 g | 127.4 qt) 31.63 126.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 72.22 g | 288.9 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 88.06 352.3
Equipment Profile Used: System Default
"Lima Charlie" Cream Ale beer recipe by Tuan. All Grain, ABV 5.47%, IBU 16.97, SRM 3.26, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2022-11-03 01:52 UTC