Leftovers 2022 - Beer Recipe - Brewer's Friend

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Leftovers 2022

281 calories 30.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday June 8th 2022
1.084
1.023
8.1%
45.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 24%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 14%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 13.9 Boil 30 min 21.92 40%
2 oz Cascade2 oz Cascade Hops Pellet 13.9 Boil 30 min 21.92 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 1.67 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.24 9  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"Leftovers 2022" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 8.06%, IBU 45.52, SRM 50, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 40L, Black Patent, Chocolate, Roasted Barley, Dry Malt Extract - Light) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 17:39 UTC